Savor the Brazilian Paradise: Delicious Brazilian Cheese Bread (Pão de Queijo)
Discover this delectable Brazilian cheese bread recipe, known as Pão de Queijo. Perfect for a gluten-free diet, this mouthwatering snack is made with tapioca flour and cheese. Enjoy an aromatic experience while savoring the flavors of Brazil in every bite!
Allergens
Dairy (milk, cheese)
Ingredients
- 1. 2 cups tapioca flour 2. 1 cup grated parmesan cheese 3. 1/2 cup grated mozzarella cheese 4. 2 large eggs 5. 1 1/2 cups milk 6. 1/2 teaspoon salt 7. 1 tablespoon vegetable oil
Instructions
- Preheat oven to 350°F (175°C). Grease a mini muffin tray or line with parchment paper.
- In a large mixing bowl, combine tapioca flour, parmesan cheese, mozzarella cheese, eggs, milk, and salt. Mix well until a smooth batter is formed.
- Stir in the vegetable oil. The batter should be slightly thick, resembling pancake batter.
- Fill each muffin cup with approximately 1/4 cup of the batter.
- Bake for 20 25 minutes, or until the tops are golden brown and firm to touch.
- Remove from oven and let cool slightly before transferring to a wire rack to cool completely.
Chef’s Insight
To enhance the aroma, consider adding finely chopped fresh herbs like parsley or chives into the batter.
Notes
Serve warm for the best texture and flavor.