“Savory Cambodian Gluten-Free Beef Amok with Steamed Rice and Fresh Vegetables”

Allergens

N/A (gluten-free, dairy-free)

Ingredients

• 8 oz beef fillet, thinly sliced
• 2 cups coconut milk
• 1 tbsp tamarind paste
• 2 tsp palm sugar
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped green onions
• 1/4 cup crushed roasted peanuts
• 2 cups cooked jasmine rice
• 1 cup fresh vegetables (bell pepper, carrot, and cabbage)
• Salt and pepper to taste
• Cooking oil

Instructions

1. In a saucepan, heat oil over medium heat. Add the beef slices and cook until browned. Season with salt and pepper, then remove from pan and set aside.
2. In the same pan, add coconut milk, tamarind paste, and palm sugar. Bring to a simmer, stirring occasionally.
3. Return cooked beef to the sauce and simmer for another 10 minutes, allowing the flavors to meld together. Remove from heat.
4. Gently mix in the chopped cilantro and green onions.
5. Arrange the jasmine rice in the center of a serving dish, creating a small well in the middle. Pour the beef mixture into the well.
6. Garnish with crushed roasted peanuts and additional fresh vegetables. Serve immediately.

Chef’s Insight

The flavors of this Cambodian Beef Amok recipe truly come alive when served with fresh vegetables and steamed rice, creating a perfect balance of textures and tastes.

Notes

For an extra touch, serve Beef Amok with a side of homemade sweet chili sauce.