“Savory Portuguese Keto Brunch: Piri Piri Shrimp & Avocado Stuffed Bell Peppers”
"Discover a mouthwatering, keto-friendly brunch option with our recipe for Portuguese Piri Piri Shrimp & Avocado Stuffed Bell Peppers. This low-carb, high-protein meal is perfect for those following the ketogenic diet while still enjoying a flavorful and satisfying breakfast."
Allergens
Shellfish (Shrimp)
Ingredients
- 4 large bell peppers (2 red, 2 yellow) 1 lb large shrimp, peeled and deveined 1 ripe avocado, diced 2 tbsp Piri Piri sauce 1/2 cup crumbled feta cheese 1/4 cup chopped fresh cilantro 1 lime, juiced Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds. Place them in a baking dish and bake for 12 minutes or until slightly tender. Set aside to cool.
- In a bowl, mix shrimp with Piri Piri sauce, salt, and pepper. Cook shrimp in a skillet over medium heat for 3 4 minutes or until pink. Remove from heat and let cool.
- Once the bell peppers have cooled, stuff them with shrimp, avocado, feta cheese, cilantro, and lime juice. Season with salt and pepper to taste.
- Broil the stuffed peppers in the oven for 5 minutes or until the cheese is melted and bubbly. Serve immediately.
Chef’s Insight
"The combination of flavors in this Portuguese-inspired keto brunch is perfect for those who want to enjoy a satisfying, low-carb meal without sacrificing taste or texture."
Notes
Use fresh, high-quality ingredients for the best results.