Scottish Cranachan Delight: A Modern Twist on the Classic Dessert
Discover a delicious and easy-to-make dessert with our Scottish Cranachan Delight recipe, combining the classic flavors of raspberries and cream with a modern twist using mascarpone cheese and gluten-free oatmeal. Perfect for any occasion, this recipe is sure to impress your guests with its rich flavors, enticing aroma, and photorealistic presentation.
Allergens
Dairy (Mascarpone Cheese)
Ingredients
- 1 pint fresh raspberries
- 1/2 cup rolled oats, gluten
- free if needed
- 1/4 cup granulated sugar
- 1/4 cup water
- 3/4 cup mascarpone cheese
- 1/2 teaspoon vanilla extract
- Zest of 1 orange
- 2 tablespoons honey, or to taste
- Fresh mint leaves for garnish
Instructions
- In a medium saucepan, combine the rolled oats, sugar, and water. Cook over medium heat until the oatmeal mixture thickens, about 5 minutes. Remove from heat and let it cool.
- Meanwhile, in a large bowl, whisk together the mascarpone cheese, vanilla extract, orange zest, and honey until smooth.
- Gently fold the cooled oatmeal mixture into the mascarpone mixture until well combined.
- In a separate bowl, gently toss the raspberries with a little bit of sugar to taste.
- To serve, divide the raspberries among four dessert dishes or glasses, followed by a layer of the oatmeal mascarpone mixture. Garnish with fresh mint leaves and enjoy!
Chef’s Insight
To enhance the aroma, consider adding a touch of orange blossom water to the mascarpone mixture.
Notes
For best results, use fresh raspberries when they are in season.