Scrumptious Argentinian Grilled Chimichurri Steak Salad (Keto-Friendly)
This keto-friendly, mouthwatering Argentinian grilled chimichurri steak salad is perfect for a delicious and satisfying lunch. With its rich flavors and vibrant colors, this dish will transport you straight to Argentina while being low in carbs and suitable for gluten-free and dairy-free diets. Enjoy this sensory cinematic experience with every bite!
Allergens
Gluten, Dairy, Eggs (in the sauce)
Ingredients
- 2 (6 oz) beef sirloin steaks, 1" thick
- 2 cups mixed salad greens
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 recipe chimichurri sauce (see below) Chimichurri Sauce:
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tbsp red wine vinegar
- 1/3 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the chimichurri sauce by combining parsley, garlic, red wine vinegar, olive oil, salt, and pepper in a bowl. Mix well and set aside.
- Season steaks with salt and pepper on both sides.
- Preheat a grill or grill pan to medium high heat. Grill steaks to desired doneness (for medium rare, cook for about 4 minutes per side).
- Remove steaks from the grill and let them rest for 5 minutes. Slice into thin strips.
- Arrange mixed salad greens on two plates. Top with avocado slices and cherry tomatoes.
- Drizzle chimichurri sauce over the salads and add sliced steak on top.
- Serve immediately and enjoy this mouthwatering, keto friendly Argentinian feast!
Chef’s Insight
Allow the steak to rest after grilling to ensure maximum flavor and tenderness.
Notes
Be sure to let the steaks rest after grilling for optimal flavor and texture.