Scrumptious Filipino Breakfast Platter: Tocino, Garlic Fried Rice, and Eggs Sunny Side Up (Gluten-Free)
Discover this scrumptious Filipino breakfast platter, perfect for a gluten-free diet! Our recipe includes Tocino, Garlic Fried Rice, and Sunny Side Up Eggs, combining flavors that will make you feel like you're in the Philippines. Enjoy this mouthwatering dish with your loved ones for an unforgettable breakfast experience.
Allergens
None
Ingredients
- 1 lb (450 g) Tocino (Filipino cured pork)
- 3 cups Cooked Garlic Fried Rice
- 6 Eggs, large
- Vegetable oil, for frying
- Salt and pepper, to taste
- Fresh cilantro leaves, for garnish
Instructions
- In a non stick pan, heat 2 tablespoons of vegetable oil over medium heat. Add the tocino slices in a single layer and cook for 3 4 minutes on each side until crispy and golden brown. Remove from pan and set aside.
- In another non stick pan, prepare your garlic fried rice by heating 1 tablespoon of vegetable oil and sautéing 2 minced garlic cloves until fragrant. Add 3 cups of cooked rice, season with salt and pepper to taste, and stir well. Cook for 3 4 minutes or until the rice is heated through. Set aside.
- To cook sunny side up eggs, heat a small non stick pan with 1 tablespoon of vegetable oil over low heat. Crack an egg into a bowl, gently slide it into the pan, and cover with a lid. Cook for 3 4 minutes until the whites are set but yolks remain runny. Remove from pan and season with salt and pepper to taste. Repeat with the remaining eggs.
Chef’s Insight
The key to perfect sunny side up eggs is low heat; let them cook slowly for a creamy yolk.
Notes
Use high-quality rice for the best garlic fried rice experience.