Scrumptious Gluten-Free Chinese Breakfast Basket
Discover the ultimate gluten-free Chinese breakfast experience with our scrumptious and easy-to-make Scrumptious Gluten-Free Chinese Breakfast Basket recipe. Enjoy mouthwatering textures, enticing aromas, and stunning visual appeal while satisfying dietary restrictions.
Allergens
Eggs, Soy
Ingredients
- 4 gluten
- free scallion pancakes, prepared according to package instructions
- 1 cup cooked mixed Chinese vegetables (e.g., bok choy, cabbage, carrots)
- 2 cups cooked gluten
- free fried rice
- 4 fried or poached eggs
- 1/2 cup pickled radishes, drained
- 1/4 cup fresh cilantro leaves
- 1/4 cup chopped green onions
- 4 tbsps gluten
- free soy sauce (or tamari)
Instructions
- a. Preheat your oven to 350°F (175°C). b. Place the scallion pancakes in a single layer on a baking sheet and warm them for about 5 minutes, or until they are crispy and heated through. Remove from the oven and let them cool slightly. c. Arrange the warmed scallion pancakes on individual plates, overlapping them to form a "basket." d. Top each pancake basket with an equal amount of cooked mixed Chinese vegetables. e. Spoon the gluten free fried rice over the vegetables, distributing it evenly among the baskets. f. Carefully place a fried or poached egg on top of the rice in each basket. g. Garnish with pickled radishes, fresh cilantro leaves, and chopped green onions. h. Drizzle gluten free soy sauce over the top to complete your stunning gluten free Chinese breakfast basket.
Chef’s Insight
The key to a delicious gluten-free Chinese breakfast basket is in the combination of textures and flavors. Each bite should be a sensory experience that leaves you eager for more.
Notes
Adjust the seasoning according to personal preference, and feel free to add additional gluten-free ingredients for variation.