Scrumptious Gluten-Free Indian Snack: Cauliflower Pakoras With Mint Chutney

Discover our easy and delicious gluten-free Indian snack recipe - Cauliflower Pakoras with a tangy mint chutney! Enjoy the perfect combination of flavors and textures in this delectable snack, suitable for vegetarians.

🕒 Prep Time: 15 minutes - Cook Time: 20 minutes - Total Time: 35 minutes

🍽 Servings: 4

🔥 Difficulty: Easy

🌎 Cuisine: Indian

Allergens

Gluten

Ingredients

1. Cauliflower 2. Gram Flour (Gluten
Free) 3. Water 4. Salt 5. Turmeric 6. Red Chili Powder 7. Coriander Powder 8. Cumin Seeds 9. Mint Leaves 10. Cilantro 11. Lemon Juice 12. Yogurt

Instructions

Prepare the cauliflower pakoras by mixing gram flour, water, salt, turmeric, red chili powder, coriander powder, and cumin seeds.
Dip florets in the batter and deep fry them until golden brown.
Make the mint chutney by blending mint leaves, cilantro, lemon juice, and yogurt.
Serve the pakoras with the mint chutney for a delightful taste experience.

Chef’s Insight

The secret to perfect pakoras is to ensure the batter coats the cauliflower evenly for that crispy exterior.

Notes

Be sure to use gluten-free gram flour for this recipe to ensure it is suitable for those on a gluten-free diet.

Substitutions

For gluten-free gram flour, you can use chickpea flour.

Alternative Preparations

You can also try making cauliflower pakoras with other vegetables like potato or eggplant.

Alternative Methods

Instead of deep frying, you can bake the pakoras in the oven at 400°F for 25 minutes.

Best Storage Practice

Store the mint chutney in an airtight container in the refrigerator for up to a week.

Shelf Life

The cauliflower pakoras are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.

Plating Tips

Arrange the pakoras on a plate with a tall side or bowl of mint chutney. Garnish with fresh cilantro leaves and a lemon wedge.

Nutrition Facts

Each serving provides essential nutrients like vitamins, minerals, and dietary fiber.