“Scrumptious Gluten-Free Nordic Salmon Medallions with Lemon Dill Sauce & Roasted Vegetables”
This gluten-free Nordic Salmon Medallions recipe, served with lemon dill sauce and roasted vegetables, is a mouthwatering fusion of Scandinavian flavors. Featuring fresh ingredients and a delicious combination of textures, this dish is perfect for those seeking an elegant yet approachable meal.
Allergens
Fish (Salmon), Dairy (Butter)
Ingredients
- 6 (6 oz) salmon medallions, skin on
- Salt and pepper, to taste
- 2 tbsp olive oil
- 4 cups assorted Nordic root vegetables (carrots, parsnips, rutabaga), peeled and chopped
- 2 tbsp unsalted butter
- Freshly ground black pepper, to taste Lemon Dill Sauce:
- 1/2 cup mayonnaise
- 3 tbsp fresh lemon juice
- 1 tsp grated lemon zest
- 2 tbsp chopped fresh dill
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (205°C).
- Season salmon medallions with salt and pepper. In a large ovenproof skillet, heat olive oil over medium high heat. Add salmon, skin side down, and cook for 3 minutes or until skin is golden brown and easily releases from the pan. Flip salmon and transfer skillet to the preheated oven. Bake for 7 10 minutes or until salmon flakes easily with a fork.
- In a separate roasting pan, toss chopped Nordic root vegetables with butter and season with salt and pepper. Roast in the oven for 25 30 minutes or until tender and golden brown.
- For the Lemon Dill Sauce, whisk together mayonnaise, lemon juice, lemon zest, dill, salt, and pepper in a small bowl. Cover and refrigerate until ready to serve.
Chef’s Insight
To achieve the perfect texture for the salmon, ensure it is cooked through while still maintaining a tender interior. Allow the salmon to rest for a few minutes before serving.
Notes
The Lemon Dill Sauce can be made ahead of time and stored in the refrigerator until ready to use.