Scrumptious Gluten-Free Shrimp Scampi Pasta Bowl with Lemon-Garlic Sauce
Discover our mouthwatering gluten-free shrimp scampi pasta bowl recipe with a delectable lemon-garlic sauce. This exquisite Italian-American inspired dish is perfect for lunch or dinner and can be prepared in just 20 minutes. Enjoy the sensory experience of this gourmet meal at home, with both top view and bottom view images capturing its appetizing appeal.
Allergens
Shellfish (shrimp) - Dairy (butter, Parmesan cheese)
Ingredients
- 12 oz gluten
- free fettuccine 1 lb large shrimp, peeled and deveined 4 tbsp unsalted butter 3 cloves garlic, minced 1/4 tsp crushed red pepper flakes (optional) 1/2 cup freshly squeezed lemon juice 1/2 cup chopped parsley 1/2 cup grated Parmesan cheese Salt and black pepper, to taste
Instructions
- Cook the gluten free fettuccine according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a separate pan, melt butter over medium heat. Add garlic and crushed red pepper flakes (if using), sautéing for 1 2 minutes or until fragrant.
- Add shrimp to the pan, cooking for 2 3 minutes per side or until they turn pink and opaque.
- Stir in lemon juice, parsley, and Parmesan cheese, mixing well. Season with salt and black pepper to taste.
- Toss the cooked pasta into the shrimp mixture, ensuring even coating. Serve immediately.
Chef’s Insight
Be sure to season the pasta water with salt for a more flavorful pasta base, and adjust the heat as needed when cooking the shrimp to avoid overcooking.
Notes
Feel free to adjust the spiciness level by adding more or less crushed red pepper flakes.