“Scrumptious Japanese 5-Course Dinner for Two”
Experience a unique and delicious Japanese 5-course dinner for two with this easy-to-follow recipe that combines mouthwatering flavors and stunning visual appeal. This meal is perfect for an intimate evening at home or a special occasion, and it's suitable for various dietary needs.
Allergens
Fish, Soy
Ingredients
- 1. Sushi Grade Tuna Steak
- 4 oz 2. Soba Noodles
- 7 oz 3. Edamame
- 8 oz 4. Cucumber
- 1 whole 5. Avocado
- 1 whole 6. Shiitake Mushrooms
- 8 pcs 7. Rice Vinegar
- 2 tbsp 8. Soy Sauce
- 3 tbsp 9. Mirin
- 2 tbsp 10. Sesame Oil
- 1 tsp 11. Salt
- to taste
Instructions
- Prepare the tuna steak by seasoning with salt and searing it in a hot pan for 1 2 minutes per side. Let it rest before slicing.
- Boil water and cook the soba noodles according to package instructions, then rinse under cold water.
- In a small bowl, mix rice vinegar, soy sauce, mirin, and sesame oil to create a flavorful dressing for the noodles.
- Arrange the cooked soba noodles on a plate and drizzle the dressing over them. Garnish with thinly sliced cucumber.
- In a separate pan, sauté the shiitake mushrooms until tender, then place them on top of the noodles.
- Serve the seared tuna steak alongside the noodles and garnish with thinly sliced avocado.
Chef’s Insight
The combination of flavors and textures in this dish creates an unforgettable dining experience.
Notes
Ensure that the tuna is sushi grade for food safety.