Scrumptious Keto-Friendly Chinese Breakfast Platter with Conpait Chicken, Steamed Egg Custard, and Stir-Fried Zucchini Noodles
This keto-friendly Chinese breakfast platter recipe features mouthwatering Conpait Chicken, creamy Steamed Egg Custard, and flavorful Stir-Fried Zucchini Noodles. Experience a taste of China while staying true to your low-carb diet with this unique fusion dish.
Allergens
Eggs, Almond Flour
Ingredients
- 1. 6 Conpait Chicken Wings (Keto
- friendly marinade) 2. 4 Large Eggs 3. 2 Medium Zucchinis 4. 1 Cup Almond Flour 5. 2 Tablespoons Sesame Oil 6. 1 Teaspoon Salt 7. 1/2 Teaspoon Ground Black Pepper 8. 1/2 Cup Chopped Green Onions 9. 2 Cloves Garlic, minced 10. 1 Teaspoon Ginger, grated
Instructions
- Marinate the Conpait Chicken Wings with keto friendly seasoning.
- Prepare Steamed Egg Custard by whisking eggs and steaming them.
- Create Stir Fried Zucchini Noodles using almond flour, sesame oil, salt, pepper, green onions, garlic, and ginger.
Chef’s Insight
The combination of textures and flavors in this dish is a celebration of Chinese culinary traditions while keeping keto diets in mind.
Notes
For optimal flavor and texture, ensure all ingredients are fresh and of high quality.