Scrumptious Mexican Street Corn Skewers (Elote Skewers) – A Cinematic Snack Adventure!
Discover the vibrant flavors of Mexico with our mouthwatering Elote Skewers recipe, a cinematic snack adventure that's perfect for your next gathering. This easy-to-make Mexican Street Corn Skewers recipe is sure to impress friends and family alike. With a perfect balance of sweet, spicy, and tangy flavors, enjoy the sensory experience of savoring grilled corn infused with cheese, chili, lime, and cilantro while admiring the vibrant colors and appealing presentation of this delightful snack. Don't miss out on this gastronomic adventure!
Allergens
Dairy (cotija cheese), Egg (mayonnaise)
Ingredients
- 4 fresh corn on the cob, husked and silks removed
- 1 cup crumbled cotija cheese
- 2 tbsp unsalted butter, melted
- 1/4 tsp ground cayenne pepper (adjust to taste)
- 1/4 cup mayonnaise
- 2 tbsp fresh lime juice
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
Instructions
- Preheat the grill or grill pan to medium high heat.
- Brush corn with melted butter, then season with salt, pepper, and cayenne pepper to taste. Grill corn for 8 10 minutes, turning occasionally, until tender and slightly charred.
- In a small bowl, mix together mayonnaise, lime juice, and half of the chopped cilantro. Season with salt and pepper to taste.
- Remove corn from the grill and immediately brush with the mayonnaise mixture, then sprinkle with crumbled cotija cheese.
- Garnish with remaining cilantro and serve immediately.
Chef’s Insight
The key to perfect Elote Skewers is finding the right balance of flavors, so don't be afraid to adjust the seasoning to your taste.
Notes
Be sure to use fresh corn for the best flavor and texture. - Adjust the spice level according to your preference.