“Scrumptious New Zealand Smoked Salmon Pinwheels on Cucumber Slices”
Discover this mouthwatering and easy-to-make recipe for Scrumptious New Zealand Smoked Salmon Pinwheels on Cucumber Slices. Enjoy the perfect balance of flavors and textures in a snack or appetizer that's sure to impress your guests.
Allergens
Fish (Smoked Salmon), Dairy (Cream Cheese)
Ingredients
- 12 oz (340g) smoked salmon, finely chopped 8 oz (225g) cream cheese, softened 1/4 cup (30g) fresh dill, finely chopped 1/4 cup (60ml) lemon juice 2 large cucumbers, thinly sliced Freshly ground black pepper, to taste
Instructions
- a. In a medium sized bowl, combine the chopped smoked salmon, softened cream cheese, finely chopped dill, and lemon juice. Mix until well combined. b. Season with freshly ground black pepper, to taste. c. Lay out the thinly sliced cucumbers on a serving platter or individual plates. d. Spoon a generous amount of the smoked salmon mixture onto each cucumber slice. e. Roll up the cucumber and salmon mixture tightly into pinwheels, making sure to enclose the filling completely. f. Arrange the pinwheels seam side down on the serving platter or individual plates.
Chef’s Insight
The perfect blend of flavors and textures make these pinwheels an ideal snack or appetizer that can be enjoyed by all.
Notes
For a vegetarian option, replace the smoked salmon with avocado or marinated tofu.