Scrumptious Nordic Keto Breakfast: Smoked Salmon Cream Cheese Stacks with Dill-Infused Avocado
This scrumptious Nordic-inspired keto breakfast features a delicious combination of smoked salmon, cream cheese, and dill-infused avocado. Perfect for those following a ketogenic diet, this dish is sure to impress guests with its mouthwatering flavors and stunning presentation.
Allergens
Fish (Salmon), Dairy (Cream Cheese)
Ingredients
- 6 oz fresh smoked salmon
- 4 oz cream cheese
- 1 large ripe avocado
- 2 tbsp chopped fresh dill
- 1 tsp lemon zest
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper, to taste
- Fresh parsley leaves for garnish
Instructions
- a. In a bowl, gently mix together the cream cheese, avocado, dill, lemon zest, lemon juice, salt, and pepper until well combined. b. Evenly divide the cream cheese mixture onto 4 small plates or serving dishes, creating a small mound on each. c. Carefully place a few smoked salmon slices on top of the cream cheese mixture on each plate, slightly overlapping them for an attractive presentation. d. Garnish with fresh parsley leaves and serve immediately.
Chef’s Insight
To add an extra touch of sophistication, serve with a glass of sparkling Nordic apple juice or cider.
Notes
For best results, use fresh, high-quality smoked salmon and ripe avocados.