Scrumptious Paleo Dutch Apple Crumble Cake
Discover our mouthwatering, easy-to-make Paleo Dutch Apple Crumble Cake recipe! This gluten-free dessert combines spiced apples and a crunchy almond topping for the ultimate comfort food experience. Baked to perfection, this dish offers an irresistible combination of flavors, textures, and aromas. Prepare to be transported to the heart of Dutch cuisine with every bite!
Allergens
Nuts (Almonds and Walnuts)
Ingredients
- 3 medium apples (Granny Smith or Golden Delicious)
- 1 cup almond flour
- 1/2 cup walnuts, chopped
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon sea salt
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease an 8 inch round cake pan or use parchment paper.
- Peel, core, and slice the apples into thin wedges. In a large bowl, toss the apple slices with lemon juice.
- In another bowl, mix together almond flour, walnuts, cinnamon, nutmeg, and salt.
- Pour the melted coconut oil over the dry ingredients and mix until well combined. The mixture should be crumbly.
- Arrange half of the apple slices in a single layer at the bottom of the prepared cake pan.
- Sprinkle half of the crumble mixture evenly over the apples, pressing gently to adhere.
- Layer the remaining apple slices on top of the crumble layer and finish with the rest of the crumble mixture.
- Bake for 35 40 minutes or until the top is golden brown and crispy.
- Allow the cake to cool slightly before serving. Enjoy your Paleo Dutch Apple Crumble Cake!
Chef’s Insight
Experiment with different apple varieties to find your favorite taste and texture.
Notes
Be sure to use gluten-free almond flour for a truly paleo dish. - Feel free to adjust the spices according to your preferences.