Scrumptious Sesame Chicken Balls with Crispy Lotus Root Slices (SEO-Friendly Chinese Snack Recipe)
Discover a delectable Chinese snack recipe that combines the flavors of sesame chicken balls with crispy lotus root slices. This easy-to-prepare, intermediate level dish is perfect for those seeking to elevate their culinary skills while enjoying a mouthwatering meal. With our step-by-step instructions and stunning photo prompts, you can create a visually appealing and scrumptious snack that's perfect for any occasion.
Allergens
Egg, Soy (soy sauce)
Ingredients
- 12 oz ground chicken
- 1/2 cup sesame seeds, toasted
- 1 tbsp cornstarch
- 1 egg
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp minced ginger
- 2 cloves garlic, minced
- 3 cups water
- Salt and pepper to taste
- 6 lotus root slices (about 1/4 inch thick)
- Vegetable oil for frying
- Fresh cilantro leaves for garnish
Instructions
- In a large mixing bowl, combine ground chicken, sesame seeds, cornstarch, egg, soy sauce, rice vinegar, sugar, minced ginger, and garlic. Mix well to ensure all ingredients are evenly distributed.
- Form the mixture into 1 inch balls and set aside.
- In a separate bowl, prepare the dipping sauce by whisking together water, soy sauce, and sugar.
- Heat vegetable oil in a deep frying pan over medium heat. Fry chicken balls until golden brown, approximately 2 3 minutes per side. Remove from pan and drain on paper towels.
- In the same pan, add more oil if needed and fry lotus root slices until crispy, about 1 2 minutes per side. Drain on paper towels.
- Serve chicken balls and lotus root slices in a visually appealing manner, drizzling the dipping sauce over the top. Garnish with fresh cilantro leaves for an added touch of elegance.
Chef’s Insight
For added flavor, marinate the ground chicken for at least 30 minutes before forming into balls.
Notes
Adjust the amount of salt and pepper to taste, depending on your preferred level of seasoning.