Scrumptious Southern Vegan Collard Green Wraps
Discover this delicious and healthy vegan collard green wrap recipe, perfect for a Southern-inspired meal or gathering. These scrumptious wraps are filled with black-eyed peas, red onion, avocado, dairy-free cream cheese, and seasoned with lemon pepper. Easy to make and packed with nutrients, this vegan dish is sure to impress your guests.
Allergens
N/A
Ingredients
- 1 lb fresh collard greens
- 1 cup cooked black
- eyed peas
- 1 cup chopped red onion
- 1 medium avocado, diced
- 1/4 cup dairy
- free cream cheese
- 2 tbsp apple cider vinegar
- 1 tsp lemon pepper seasoning
- 1/2 tsp garlic powder
- Salt to taste
Instructions
- Rinse and drain the collard greens, then remove the stems by cutting along the sides of the leaves. Set aside.
- In a large bowl, combine black eyed peas, red onion, avocado, dairy free cream cheese, apple cider vinegar, lemon pepper seasoning, garlic powder, and salt. Mix well to create the filling.
- Lay out 6 collard green leaves on a flat surface. Spoon about 1/2 cup of the filling mixture onto each leaf, near the stem end.
- Roll up the collard green wraps tightly, and cut them into two equal halves. Repeat with all the wraps.
- Serve immediately or chill in the refrigerator until ready to serve.
Chef’s Insight
These collard green wraps are not only delicious but also packed with vitamins and nutrients, making them a healthy choice for any meal.
Notes
Feel free to customize the filling mixture with additional vegetables or seasonings of your choice.