Scrumptious Spanish Keto Tapas Platter
Discover this delightful and easy-to-prepare Spanish Keto Tapas Platter that combines the best of traditional Spanish cuisine with a ketogenic twist! This shareable appetizer features cured meats, cheese, almonds, and olives for an unforgettable sensory experience.
Allergens
Cheese, Nuts
Ingredients
- 1 cup manchego cheese
- 1 cup serrano ham
- 1/2 cup marcona almonds
- 1 cup mixed olives (green and black)
Instructions
- Slice the manchego cheese into bite sized pieces.
- Cut the serrano ham into small, manageable strips.
- Keep the marcona almonds whole for a pleasant crunch.
- Arrange mixed olives on the platter to add color and contrast.
Chef’s Insight
The combination of flavors and textures creates a truly immersive experience, perfect for sharing with friends.
Notes
Enjoy this delicious Spanish keto tapas platter as an appetizer or light meal.