Scrumptious Vegan Avocado Toast with Mixed Berry Chia Seed Jam
This delectable vegan avocado toast with mixed berry chia seed jam is a perfect addition to your weekend brunch menu. Easy to make and packed with flavor, this mouthwatering dish is a hit among vegans and non-vegans alike.
Allergens
Wheat (in sourdough bread), avocado, berries, chia seeds, basil
Ingredients
- 6 slices of whole wheat sourdough bread
- 3 ripe avocados
- 1/4 cup freshly squeezed lemon juice
- Salt, to taste
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 4 tablespoons chia seeds
- 1/4 cup agave nectar or maple syrup
- Fresh basil leaves, for garnish
Instructions
- In a small saucepan, combine the mixed berries, chia seeds, and agave nectar or maple syrup. Cook over medium heat until the berries soften and release their juices, about 5 minutes. Stir in the lemon juice and let the mixture cool.
- Meanwhile, slice the avocados in half, remove the pits, and scoop out the flesh into a bowl. Mash the avocado with a fork, adding salt and lemon juice to taste.
- Toast the sourdough bread slices until golden brown.
- Spread a generous layer of mashed avocado on each toast slice. Top with a dollop of mixed berry chia seed jam.
- Garnish with fresh basil leaves and serve immediately.
Chef’s Insight
The contrast of textures between the crunchy toast, creamy avocado, and slightly firm chia seed jam adds a delightful mouthfeel to this dish.
Notes
Serve with a side of freshly squeezed orange juice for a complete vegan brunch experience.