“Scrumptious Vegan Irish Brunch: A Flavorful Fusion of Traditional Taste and Modern Twist”
"Discover this delectable veganized version of the classic Irish brunch, featuring a mouthwatering fusion of flavors and aromas that transport you straight to an Emerald Isle kitchen. Enjoy a delightful fusion of traditional Irish ingredients with a modern twist while staying true to your plant-based diet. This flavor-packed recipe is perfect for a weekend brunch and the stunning presentation will make it the star of any meal."
Allergens
None, but contains nuts in the cashew cheese spread.
Ingredients
- 4 slices of sourdough bread (whole grain or white)
- 1/2 cup creamy cashew cheese spread
- 1 large ripe avocado, mashed
- 8 slices of smoky tempeh bacon (store
- bought or homemade)
- 1 large tomato, thinly sliced
- 4 leaves of fresh spinach, washed and dried
- 1/2 cup of mixed fresh herbs for garnish (parsley, chives, dill)
- Salt and pepper to taste
Instructions
- Begin by preparing the cashew cheese spread. Soak 1 cup of raw cashews in hot water for 30 minutes, then drain and blend with 2 tbsp of nutritional yeast, 1/4 cup of lemon juice, 1/2 tsp of garlic powder, 1/2 tsp of onion powder, 1/4 tsp of salt, and 1/4 cup of water until smooth. Set aside.
- Toast the sourdough bread slices in a toaster or oven for 3 5 minutes, until golden brown.
- Spread a generous layer of cashew cheese spread on each slice of toast.
- Layer mashed avocado on two of the toast slices.
- Arrange three slices of tempeh bacon on top of the avocado covered toast.
- Place tomato slices over the tempeh bacon.
- Top with fresh spinach leaves and a sprinkle of your choice of mixed herbs for garnish.
- Season with salt and pepper to taste, if desired.
- Repeat the process with the remaining two toast slices.
- Serve immediately and enjoy your scrumptious vegan Irish brunch!
Chef’s Insight
"This recipe combines traditional Irish flavors with modern vegan ingredients, creating a sensory experience that is both comforting and innovative."
Notes
Feel free to adjust the seasoning according to your taste.