“Scrumptious Vietnamese Vegan Rice Paper Rolls with Peanut Sauce – A Sensory Feast!”
Discover a simple and scrumptious vegan Vietnamese Rice Paper Rolls recipe with a mouthwatering peanut sauce. Perfect for your next plant-based feast, these rolls are packed with flavors and textures to please every palate!
Allergens
None
Ingredients
- 20 pieces of rice paper (8
- inch diameter) 1 cup boiled tiger prawns (for non
- vegan option, replace with tofu for vegan version) 2 cups fresh salad greens (lettuce, spinach, or mixed greens) 1 large carrot, julienned 2 medium cucumbers, thinly sliced 1 red bell pepper, thinly sliced 4 ounces bean sprouts Fresh mint leaves and Thai basil 1 cup peanut sauce (recipe below)
Instructions
- Prepare all ingredients. Soften rice paper by dipping it in warm water for a few seconds, then place on a clean surface. Layer salad greens, carrots, cucumbers, bell pepper, bean sprouts, mint leaves, and Thai basil on the center of the softened rice paper. Add a portion of boiled tiger prawns (or tofu) to each roll. Fold in both sides of the rice paper over the filling and then roll it up tightly. Repeat for all rolls. Slice rolls in half or leave whole, depending on preference. Serve with peanut sauce on the side.
Chef’s Insight
The combination of flavors and textures in these rice paper rolls creates an unforgettable dining experience.
Notes
N/A