“Sensational Cajun Snack: Easy Spicy Shrimp and Andouille Skewers for Your Next Party!”
Discover the perfect appetizer for your next gathering with this sensational and easy-to-prepare Cajun Snack: Spicy Shrimp and Andouille Skewers. Infused with rich, smoky flavors and vibrant colors, these skewers are sure to impress your guests while satisfying their cravings for delicious Louisiana cuisine.
Allergens
Shellfish (shrimp)
Ingredients
- 2 pounds large shrimp, peeled and deveined
- 1 pound andouille sausage, sliced into 1/2
- inch rounds
- 1 cup cherry tomatoes
- 1 large bell pepper, cut into 1
- inch squares
- 1 small red onion, cut into 1
- inch chunks
- 3 tablespoons Cajun seasoning
- 3 tablespoons olive oil
- Salt and black pepper, to taste
Instructions
- In a large bowl, combine shrimp, sausage, cherry tomatoes, bell pepper, and red onion.
- Add Cajun seasoning, olive oil, salt, and black pepper, tossing until evenly coated.
- Thread the ingredients onto metal or wooden skewers, alternating between shrimp, sausage, and vegetables.
- Preheat your grill to medium high heat or preheat oven to 400°F (205°C).
- Grill skewers for 3 4 minutes per side or bake in the oven for 12 15 minutes, until shrimp is pink and cooked through.
Notes
Adjust Cajun seasoning to your preferred spice level