“Sensational Colombian Snack: Gluten-Free Arepa Con Queso Recipe”
Discover our scrumptious gluten-free arepa con queso recipe, a delightful Colombian snack that will transport your taste buds to South America. With a simple yet mouthwatering combination of cheesy goodness and cornmeal texture, this dish is perfect for anyone on a gluten-free diet or those looking for an exotic culinary experience.
Allergens
Dairy (Mozzarella Cheese)
Ingredients
- 1 cup gluten
- free masa harina (cornmeal)
- 2 cups water
- Salt, to taste
- 1/2 teaspoon baking powder
- 1 cup shredded mozzarella cheese
- 2 tablespoons vegetable oil, for frying
Instructions
- In a large bowl, mix together the gluten free masa harina, water, salt, and baking powder to form a smooth dough. Let it rest for about 15 minutes.
- Divide the dough into four equal parts and shape each portion into a flat round patty.
- Heat the vegetable oil in a frying pan over medium heat. Carefully place the dough patties in the hot oil, cooking them until they turn golden brown on both sides.
- Remove the arepas from the frying pan and let them cool slightly. Cut each arepa in half and stuff it with a generous portion of shredded mozzarella cheese. Serve immediately.
Chef’s Insight
The key to achieving the perfect arepa texture is to use the right consistency of dough and cook it until it turns golden brown.
Notes
This recipe uses gluten-free masa harina to ensure it is suitable for those with gluten intolerance or sensitivity.