Sensational Korean BBQ Galbi (Short Ribs) with Spicy Sesame Oil Rice and Cucumber Salad – A Cinematic Dining Experience
Discover this sensational Korean BBQ Galbi recipe that brings a cinematic dining experience to your table with its mouthwatering flavors and striking visual appeal. Perfect for date night or family meals, this easy-to-follow recipe will impress with its delicious taste and aroma.
Allergens
Soy, Gluten (may contain in the BBQ sauce or rice dish, depending on the ingredients used)
Ingredients
- 1.5 kg short ribs (galbi)
- 6 cups cooked rice
- 2 tbsp sesame oil
- 1 tsp gochugaru (Korean red pepper flakes)
- 1 cucumber, sliced
- 1/4 cup rice vinegar
- Salt and pepper to taste
Instructions
- Prepare the Galbi: In a large bowl, combine the short ribs with your favorite Korean BBQ sauce (store bought or homemade). Marinate for at least 30 minutes, or up to overnight in the refrigerator.
- Cook the Rice: Rinse the rice according to package instructions and cook it using a rice cooker or stovetop method. Once cooked, gently fold in the sesame oil and gochugaru for added flavor.
- Prepare the Cucumber Salad: In a separate bowl, toss the cucumber slices with the rice vinegar and season with salt and pepper to taste.
Chef’s Insight
The key to tender short ribs is a good marinade and proper cooking time. Remember to let the meat rest before slicing.
Notes
For a more complex flavor profile, try incorporating Korean pear juice into the marinade.