“Sensational Malaysian Gluten-Free Chicken Satay with Peanut Sauce and Cucumber Salad”

Allergens

Nuts, Soy

Ingredients

• 1. Boneless, skinless chicken breasts
• 1 lb, cut into bite
• sized pieces 2. Gluten
• free soy sauce
• 1/4 cup 3. Freshly squeezed lime juice
• 2 tbsp 4. Grated ginger
• 1 tbsp 5. Minced garlic
• 2 cloves 6. Ground coriander
• 1 tsp 7. Ground cumin
• 1 tsp 8. Ground turmeric
• 1/2 tsp 9. Crushed red pepper flakes (optional)
• to taste 10. Gluten
• free skewers
• 8 11. For the Peanut Sauce: a. Smooth peanut butter
• 1/4 cup b. Water
• 2 tbsp c. Lime juice
• 1 tbsp d. Freshly grated ginger
• 1 tsp e. Soy sauce (gluten
• free)
• 1 tbsp f. Honey or maple syrup
• 1 tbsp 12. For the Cucumber Salad: a. Thinly sliced cucumber
• 1 cup b. Thinly sliced red onion
• 1/4 cup c. Rice vinegar
• 2 tbsp d. Sugar or honey
• 1 tsp e. Salt
• to taste

Instructions

1. In a medium bowl, mix together the chicken pieces with gluten free soy sauce, lime juice, grated ginger, minced garlic, coriander, cumin, turmeric, and crushed red pepper flakes (if using). Marinate for at least 30 minutes or up to overnight.
2. Preheat your grill or broiler to medium high heat. Thread the marinated chicken onto gluten free skewers, discarding any excess marinade.
3. Grill or broil the chicken satay for about 5 6 minutes per side, or until cooked through and slightly charred. Remove from heat and set aside.
4. In a small bowl, whisk together peanut butter, water, lime juice, grated ginger, gluten free soy sauce, honey or maple syrup to make the peanut sauce. Adjust consistency with more water if needed.
5. For the cucumber salad, mix together thinly sliced cucumber and red onion, rice vinegar, sugar or honey, and salt. Let sit for at least 10 minutes for flavors to meld.
6. Serve the chicken satay skewers with the peanut sauce and cucumber salad on the side. Enjoy your scrumptious and aromatic Malaysian meal!

Chef’s Insight

To add an extra layer of flavor, consider marinating the chicken overnight to let the flavors fully penetrate the meat.

Notes

For a more authentic experience, serve this dish with steamed jasmine rice.