Sensational Paleo Hawaiian Luau Feast – Grilled Kalua Pork Lettuce Wraps with Tropical Fruit Salsa & Coconut-Lime Coleslaw

Allergens

N/A

Ingredients

• 2 lbs pork shoulder
• 1/4 cup coconut aminos
• 2 tablespoons tapioca starch
• 2 tablespoons apple cider vinegar
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 2 cups lettuce leaves (for wrapping)
• 1 recipe Tropical Fruit Salsa
• 1 recipe Coconut
• Lime Coleslaw

Instructions

1. In a large mixing bowl, combine the pork shoulder with coconut aminos, tapioca starch, apple cider vinegar, sea salt, and ground black pepper. Mix well to ensure even coating.
2. Allow the pork to marinate for at least 30 minutes, or up to overnight in the refrigerator.
3. Preheat your grill or oven to 350°F (175°C).
4. Place the marinated pork on the grill or in a preheated oven and cook until tender and cooked through, approximately 2 3 hours.
5. Remove the pork from the heat and let it rest for 10 minutes before shredding with two forks.
6. Assemble the lettuce wraps by placing a generous portion of shredded pork inside each lettuce leaf and topping with Tropical Fruit Salsa and Coconut Lime Coleslaw.
7. Serve immediately and enjoy your gourmet Paleo Hawaiian Luau Feast!

Chef’s Insight

Grilling the pork imparts a smoky flavor that pairs beautifully with the fruity salsa and creamy coleslaw.

Notes

None