Sensational Scottish Brunch for Paleo Lovers
Discover a delicious and easy-to-make Scottish brunch recipe that's perfect for the Paleo diet, combining mouthwatering flavors with an elegant presentation. Enjoy a harmonious balance of textures and aroma in every bite!
Allergens
Eggs, dairy-free (no cheese included)
Ingredients
- 8 large eggs
- 4 rashers of nitrate
- free bacon
- 1/2 cup cherry tomatoes, halved
- 1 small red onion, finely chopped
- 1/2 cup fresh spinach leaves, chopped
- 1 cup mushrooms, sliced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a large non stick skillet over medium heat.
- Add bacon to the skillet and cook until crispy, turning occasionally. Remove from skillet and let cool on paper towels. Crumble when cooled.
- In the same skillet, add olive oil, onions, and mushrooms, cooking until softened and fragrant.
- Add cherry tomatoes to the skillet, season with salt and pepper, and cook for 2 3 minutes.
- In a separate pan, fry eggs to your desired preference.
- On individual plates, layer spinach leaves, sautéed vegetables, crumbled bacon, and top with the perfectly cooked egg.
- Season with additional salt and pepper if desired, and serve immediately.
Chef’s Insight
Feel free to add additional herbs or spices according to your personal taste preferences.
Notes
Be sure to use fresh, high-quality ingredients for the best flavor and texture.