Sensational Vegan Southern US Brunch: Creamy Scrambled Tofu & Grilled Cornbread Waffles

Allergens

Soy (in tofu), Gluten (in cornbread waffles)

Ingredients

• 1 block firm tofu (350g)
• 2 tbsp nutritional yeast
• 1 tsp turmeric powder
• 1/4 cup unsweetened almond milk
• 1 tsp black salt
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 cup cornmeal
• 1 cup all
• purpose flour
• 2 tsp baking powder
• 1 tbsp sugar
• 1 cup non
• dairy milk
• 1/4 cup melted vegan butter
• 1 cup frozen mixed berries

Instructions

1. Press the tofu for 30 minutes to remove excess water and crumble it into a mixing bowl.
2. Add nutritional yeast, turmeric powder, almond milk, black salt, salt, and pepper. Mix well until smooth and creamy.
3. Preheat your waffle iron and prepare the scrambled tofu by heating olive oil in a non stick pan over medium heat. Pour the tofu mixture and cook for 5 minutes, stirring occasionally until golden brown. Remove from heat and set aside.
4. In a large bowl, whisk together cornmeal, all purpose flour, baking powder, sugar, non dairy milk, and melted vegan butter. Mix until smooth.
5. Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions. Repeat until all of the batter is used.
6. Serve the warm waffles with a generous portion of creamy scrambled tofu on top and garnish with frozen mixed berries for an added touch of flavor and color.

Chef’s Insight

The combination of flavors in this dish is simply divine! The creaminess of the scrambled tofu pairs perfectly with the tender cornbread waffles, while the mixed berries add a refreshing touch and beautiful color.

Notes

Feel free to experiment with different seasonings or add-ins such as diced bell peppers, onions, or even vegan cheese for added flavor.