“Sensational Veggie Irish Breakfast: A Delectable Plant-Based Twist on a Classic Meal”
Discover a scrumptious vegetarian Irish breakfast recipe that brings together delectable flavors and textures. This plant-based meal features vegan soda bread, creamy avocado, succulent mushrooms, and tangy tomato chutney for an unforgettable experience.
Allergens
Gluten (in soda bread), Tree Nuts (not in recipe)
Ingredients
- 1 batch of Vegan Soda Bread (see recipe below)
- 3 ripe avocados, halved and pitted
- 2 cups mixed mushrooms, sliced
- 1 cup cherry tomatoes, halved
- 1 jar of Vegan Tomato Chutney (store
- bought or homemade)
- Optional: dairy
- free butter and jam Vegan Soda Bread Recipe:
- 4 cups all
- purpose flour
- 1 cup rolled oats
- 1 tsp baking soda
- 2 tsp cream of tartar
- 1 tbsp coconut sugar (or another granulated sweetener)
- 1 3/4 cups plant
- based milk, cold
- 3 tbsp apple cider vinegar or lemon juice
- 1/4 cup melted coconut oil
Instructions
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, oats, baking soda, cream of tartar, and coconut sugar.
- In a separate bowl, combine the cold plant based milk and apple cider vinegar or lemon juice, then mix in the melted coconut oil.
- Pour the wet mixture into the dry ingredients and stir until just combined. Turn the dough out onto a floured surface and shape it into a round loaf. Place it on the prepared baking sheet.
- Bake the soda bread for 20 25 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Remove from the oven and let it cool slightly.
- Meanwhile, heat a pan over medium heat and sauté the mixed mushrooms until tender and slightly golden. Season with salt and pepper to taste.
- To serve, slice the warm soda bread and spread dairy free butter on each slice if desired. Top with creamy avocado slices, cooked mushrooms, cherry tomatoes, and a generous dollop of vegan tomato chutney. Add jam for an extra touch of sweetness, if you like.
Chef’s Insight
The contrast of flavors and textures in this vegetarian Irish breakfast is truly remarkable. The tangy tomato chutney balances the creaminess of the avocado, while the crunchy soda bread complements the soft mushrooms perfectly.
Notes
To make your own vegan tomato chutney, try our recipe "Vegan Tomato Chutney with Apples and Spices" available on CookJunkie.com.