Sicilian Lemon Berry Delight

Allergens

Nuts (Almond)

Ingredients

• 2 cups fresh strawberries, hulled and sliced 1 cup fresh blueberries 1/2 cup lemon juice, freshly squeezed 1/4 cup granulated erythritol 3 cups unsweetened almond milk 1 teaspoon vanilla extract 1 cup ice cubes

Instructions

1. In a small saucepan, combine strawberries, blueberries, and lemon juice. Cook over medium heat for 5 minutes or until fruit starts to soften and release juices.
2. In a separate bowl, whisk together granulated erythritol, almond milk, and vanilla extract. Stir into the cooked fruit mixture and cook for an additional 3 minutes, stirring occasionally. Remove from heat and let it cool.
3. Once cooled, divide the mixture among six glasses, filling each about two thirds full. Top with ice cubes and serve immediately.

Chef’s Insight

The contrast between the bright, tangy fruit and the velvety almond milk creates a harmonious symphony of flavors.

Notes

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