Silken Aurora of Raspberries: A Nordic Vegan Dessert Cocktail
Discover a unique Nordic-inspired vegan dessert cocktail that combines the sweetness of raspberries with a silky touch of aquafaba and a chill of crushed ice.
Allergens
None
Ingredients
- 1 cup fresh raspberries
- 1/2 cup aquafaba
- 1/4 cup caster sugar
- 1 cup coconut cream
- 1/2 cup raspberry puree
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- A pinch of salt
- 3 cups crushed ice
- Fresh raspberries and mint leaves for garnish
Instructions
- In a high speed blender, blend fresh raspberries until smooth to create the raspberry puree. Strain through a fine mesh sieve to remove seeds. Set aside.
- In another blender, whip aquafaba with caster sugar until it forms stiff peaks. Gradually add in vanilla extract and a pinch of salt.
- In a large pitcher, combine raspberry puree, coconut cream, lemon juice, and whipped aquafaba. Mix gently until well combined.
- Fill 6 tall glasses with crushed ice, leaving about 2 inches from the top. Pour the cocktail mixture over the ice, dividing it evenly among the glasses.
- Garnish with fresh raspberries and a sprig of mint on top, allowing the green foliage to shimmer against the frosty glass.
Chef’s Insight
"The Silken Aurora is an exquisite fusion of Scandinavian heritage and innovative vegan techniques, creating a dessert that transcends time and place."
Notes
For an extra touch of luxury, consider using silver-rimmed glasses for the ultimate Nordic experience.