Silken Espresso Chocolate Fondue

Silken Espresso Chocolate Fondue

Find the ultimate keto dessert recipe with this Silken Espresso Chocolate Fondue. This decadent and indulgent creation combines rich chocolate and bold espresso for a sensory experience like no other. Enjoy this Italian-inspired beverage on special occasions or as an everyday treat while staying within your low-carb diet parameters.

Time: Prep Time: 5 minutes - Cook Time: 2 minutes - Total Time: 7 minutes
Servings: 2
Difficulty: Easy
Cuisine: Italian, Keto

Allergens

Dairy, Soy

Ingredients

  • 1 cup sugar
  • free dark chocolate (70% cocoa)
  • 1/2 cup heavy whipping cream
  • 2 tbsp espresso, strong brewed coffee or instant coffee granules dissolved in 2 tbsp water
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • Berries (strawberries, raspberries, blueberries) for dipping

Instructions

  1. In a heatproof bowl, combine the sugar free dark chocolate and heavy whipping cream. Microwave in 30 second intervals, stirring between each until smooth. Alternatively, use a double boiler to gently melt the chocolate and cream together.
  2. Remove from heat and gently stir in the espresso, vanilla extract, and salt until well combined. Allow the mixture to cool slightly.

Chef’s Insight

This silken espresso chocolate fondue is perfect for an intimate dessert experience, allowing you to indulge in rich, velvety flavors while still adhering to a ketogenic diet.

Notes

This fondue is perfect for a keto-friendly dessert or even as a unique addition to a dinner party.

Cultural or Historical Background

Fondue originated in Switzerland in the early 20th century as a social dining experience. Our Silken Espresso Chocolate Fondue brings this concept into the keto realm, offering an indulgent dessert for those on low-carb diets.