“Sizzling BBQ Smokehouse Lunch: Carnival Brisket Burger”

Allergens

Gluten (brioche buns), Dairy (butter and cheese, if using)

Ingredients

• 2 lbs beef brisket, cut into 1
• inch cubes
• 3 cups beef broth
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 4 large brioche buns, split
• 2 cups thinly sliced yellow onions
• 2 tbsp unsalted butter
• 8 slices cheddar cheese (optional)
• Pickles and coleslaw for serving

Instructions

1. In a slow cooker, combine brisket, beef broth, barbecue sauce, apple cider vinegar, brown sugar, paprika, garlic powder, onion powder, ground black pepper, salt, and cayenne pepper. Cook on low heat for 8 hours or high heat for 4 hours.
2. In a large skillet over medium high heat, melt butter and sauté onions until golden brown and slightly crispy, about 5 minutes. Remove from pan and set aside.
3. Heat grill to medium high heat. Place brioche buns cut side down on the grill and cook until charred, about 1 2 minutes.
4. Thread cooked brisket onto skewers and grill for 2 3 minutes per side or until heated through. Remove from grill and discard skewers.
5. Assemble burgers by placing a layer of sautéed onions, brisket, cheese (if using), and pickles on the bottom half of each bun. Top with coleslaw and the top half of the bun. Serve immediately.

Chef’s Insight

To achieve that perfect, charred texture, don't press down on the brisket while cooking.

Notes

Adjust the spice level to taste. For a spicier option, add more cayenne pepper or use a spicy barbecue sauce.