Sizzling BBQ Smokehouse Snack: Carolina Sliders with Whiskey Honey Glaze
Discover this irresistible recipe for Sizzling BBQ Smokehouse Sliders with Whiskey Honey Glaze, a perfect fusion of Carolina flavors and Southern comfort. Get ready to indulge in a delicious copycat classic that will transport your taste buds straight to the heart of barbecue country!
Allergens
Wheat (gluten), Eggs (in barbecue rub), Soy (in some barbecue sauces)
Ingredients
- 1. 3 lbs boneless pork shoulder 2. 1 cup barbecue rub (see recipe below) 3. 2 cups sweet barbecue sauce (store
- bought or homemade) 4. 6 slider buns 5. Lettuce leaves 6. Tomato slices 7. Whiskey Honey Glaze (see recipe below) 8. Barbecue Rub: 1/4 cup paprika 2 tbsp brown sugar 2 tbsp kosher salt 1 tbsp garlic powder 1 tbsp onion powder 1 tsp cayenne pepper 1 tsp black pepper 1 tsp smoked paprika 9. Whiskey Honey Glaze: 1/2 cup whiskey 1/2 cup honey 1/4 cup apple cider vinegar 1 tbsp Worcestershire sauce 1 tsp Dijon mustard
Instructions
- Prepare the barbecue rub by combining all ingredients in a small bowl. Set aside.
- Trim any excess fat from the pork shoulder and cut into 2 inch cubes.
- Coat the pork cubes generously with the barbecue rub, ensuring even coverage.
- Preheat your grill or smoker to 250°F (120°C) and smoke the pork for 2 hours, maintaining a consistent temperature.
- After 2 hours, increase the heat to 350°F (175°C) and continue cooking until the pork reaches an internal temperature of 195°F (90°C), approximately 1
- 5 hours.
- While the pork is cooking, prepare the whiskey honey glaze by combining all ingredients in a saucepan over medium heat. Cook until slightly thickened and reduced, about 8 10 minutes. Set aside.
- Once the pork reaches the desired temperature, shred it using two forks and toss with your favorite sweet barbecue sauce and half of the whiskey honey glaze.
- Assemble sliders by placing a generous portion of pulled pork on the bottom bun, topping with lettuce leaves and tomato slices, drizzling with more whiskey honey glaze, and finishing with the top bun.
- Serve immediately while still warm and sizzling. Enjoy the aroma and sounds of the sizzling grill and the energy of a lively crowd!
Chef’s Insight
For an extra smoky flavor, consider adding a dash of liquid smoke to the barbecue rub or whiskey honey glaze.
Notes
This recipe makes a generous amount of whiskey honey glaze, allowing for ample drizzling and flavor enhancement. Adjust the amount as needed based on personal preference.