Sizzling BBQ Smokehouse Taco Platter
Discover a unique twist on classic American barbecue with this Sizzling BBQ Smokehouse Taco Platter recipe that combines smoky meats with tangy toppings for an unforgettable dining experience.
Allergens
Wheat (gluten), Eggs, Soy
Ingredients
- 1. 2 lbs boneless pork shoulder 2. 1 cup BBQ Smokehouse Sauce 3. 12 large corn tortillas 4. 2 cups coleslaw 5. 1 cup pickled onions 6. 1 cup cilantro leaves 7. 2 lbs beef brisket 8. 1 small red onion, thinly sliced
Instructions
- Prepare the BBQ Smokehouse Sauce according to the recipe below.
- In a large bowl, marinate the pork shoulder and beef brisket in BBQ Smokehouse Sauce for at least 4 hours or overnight.
- Heat your grill or smoker to 350°F (175°C). Grill the marinated meats until they reach an internal temperature of 200°F (93°C) for pork shoulder and 205°F (96°C) for beef brisket, using indirect heat and basting with sauce as needed. Rest meats for 15 minutes before slicing.
- Assemble the tacos by placing a portion of sliced pork and beef on each tortilla, then topping with coleslaw, pickled onions, and cilantro leaves.
- Serve immediately with a side of BBQ Smokehouse Sauce for dipping.
Chef’s Insight
The secret to this recipe lies in marinating the meats in the BBQ Smokehouse Sauce for an extended period, which infuses them with a rich, smoky flavor that's sure to impress your guests.
Notes
Make sure to use a good-quality charcoal or wood chips for smoking the meats to achieve that authentic smoky flavor.