Sizzling Cajun Shrimp Street Tacos
Discover this delectable recipe for Sizzling Cajun Shrimp Street Tacos that will transport your taste buds straight to the heart of Louisiana. This copycat version of a famous street-food favorite combines juicy shrimp, crunchy slaw, and zesty pickled onions in warm corn tortillas for an unforgettable meal.
Allergens
Shellfish, Gluten
Ingredients
- 2 lbs large shrimp, peeled and deveined
- 1/4 cup Cajun seasoning
- 3 tbsp olive oil
- 12 small corn tortillas
- 1 recipe Quick Pickled Onions
- 1 recipe Slaw
- 1 lime, cut into wedges
- Fresh cilantro leaves, for garnish
Instructions
- In a large bowl, toss the shrimp with the Cajun seasoning until evenly coated. Cover and refrigerate for at least 30 minutes, or up to overnight.
- Heat olive oil in a large skillet over medium high heat. Add the shrimp in a single layer and cook for 1 2 minutes per side, or until pink and cooked through. Transfer the shrimp to a plate and cover with foil to keep warm.
- Warm the corn tortillas on a grill or in a skillet until just softened and slightly charred.
- To assemble the tacos, place two shrimp on each tortilla and top with pickled onions, slaw, and a squeeze of lime. Garnish with fresh cilantro leaves.
Chef’s Insight
To add extra heat, mix some hot sauce into the slaw or pickled onions.
Notes
Make the Quick Pickled Onions and Slaw ahead of time to save time on cooking day.