Sizzling Chipotle-Lime Shrimp Tacos

Allergens

Shellfish, Dairy

Ingredients

• 1 lb large shrimp, peeled and deveined 4 oz cream cheese, softened 2 chipotle peppers in adobo sauce 3 tbsp fresh lime juice 2 cloves garlic, minced 1/2 tsp ground cumin Salt and black pepper, to taste 8 small corn tortillas 1 cup shredded lettuce 1 cup pico de gallo 1 avocado, sliced 1/4 cup crumbled queso fresco 1 lime, wedged Fresh cilantro leaves

Instructions

1. In a medium bowl, combine shrimp, cream cheese, chipotle peppers, lime juice, garlic, cumin, salt, and black pepper. Mix well, ensuring the shrimp is evenly coated with the mixture. Cover and refrigerate for 30 minutes to marinate.
2. Preheat grill or grill pan to medium high heat. Thread marinated shrimp onto skewers, discarding excess marinade. Grill shrimp for 2 3 minutes per side until cooked through and slightly charred. Remove from grill and set aside.
3. Warm tortillas on the grill or in a dry skillet for 10 15 seconds on each side. Assemble tacos by layering shredded lettuce, grilled shrimp, pico de gallo, avocado slices, and crumbled queso fresco. Top with fresh cilantro leaves and a squeeze of lime juice.
4. Serve immediately with additional lime wedges on the side.

Chef’s Insight

Add a splash of tequila to the shrimp marinade for an extra kick or use grilled pineapple as an alternative topping for added sweetness.

Notes

This recipe is designed to create an unforgettable experience for your taste buds, combining bold flavors with the sizzling sound of the grill and the warmth of a lively cookout atmosphere.