Sizzling Copycat Surf & Turf Street Tacos

Allergens

Shellfish, Dairy

Ingredients

• 1 lb steak (skirt or flank)
• 1 lb shrimp (peeled & deveined)
• 8 small flour tortillas
• 2 cups pico de gallo
• 1 cup avocado crema
• 2 tbsp oil
• Salt and pepper, to taste

Instructions

1. Season the steak with salt and pepper.
2. Preheat a grill or grill pan over high heat.
3. Grill the steak for 3 4 minutes per side, then let it rest for 5 minutes before slicing.
4. Grill the shrimp for 2 3 minutes per side until pink and cooked through.
5. Warm the tortillas on the grill for 10 seconds each side.
6. Assemble tacos with steak, shrimp, pico de gallo, and avocado crema.

Chef’s Insight

Marinate the steak for even more flavor

Notes

Adjust the heat to your preference when grilling the steak and shrimp