Sizzling Cuban Lunch: Grilled Mojo Marinated Chicken with Citrus Rice & Black Beans

Allergens

Gluten-free (no known allergens present in recipe)

Ingredients

• 6 bone
• in, skin
• on chicken thighs
• 1/4 cup olive oil
• 1/2 cup orange juice
• 1/2 cup lime juice
• 1/4 cup chopped cilantro
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups long
• grain white rice
• 4 cups water or chicken broth
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup diced bell peppers
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. In a large resealable plastic bag or bowl, combine the chicken thighs, olive oil, orange juice, lime juice, chopped cilantro, minced garlic, ground cumin, dried oregano, salt, and pepper. Mix well to coat the chicken evenly with the marinade. Cover and refrigerate for at least 2 hours or overnight for best results.
2. When ready to cook, bring a large pot of water or chicken broth to a boil. Add the rice, salt, and cover. Reduce heat to low and simmer for 18 20 minutes or until tender and fluffy. Set aside.
3. In a separate pan, heat the vegetable oil over medium heat. Cook the black beans, diced bell peppers, chopped onion, minced garlic, ground cumin, salt, and pepper for about 5 7 minutes or until fragrant and the vegetables are tender. Set aside.
4. Preheat a grill or grill pan over medium high heat. Remove chicken from marinade, letting excess drip off. Grill the chicken for 6 8 minutes per side or until fully cooked and internal temperature reaches 165°F (74°C).
5. To serve, place a scoop of citrus rice at the center of each plate, top with a generous portion of the black bean mixture, and place the grilled chicken on top.

Chef’s Insight

The key to this recipe is marinating the chicken for enough time, allowing the flavors to fully penetrate the meat. Don't skimp on the marination process.

Notes

For the best results, use freshly squeezed orange and lime juices.