Sizzling Fajita Fondue with Smoky Mango Salsa

Allergens

Dairy (cheese), Gluten (optional tortillas)

Ingredients

• 1 lb chicken breast, thinly sliced 1 lb sirloin steak, thinly sliced 2 bell peppers (red and green), thinly sliced 1 onion, thinly sliced 8 oz Monterey Jack cheese, shredded 8 oz cheddar cheese, shredded 2 tbsp taco seasoning 1 ripe mango, diced 1 jalapeno, finely chopped 1 lime, juiced Fresh cilantro, chopped 4 tortillas, for serving (optional)

Instructions

1. In a large bowl, mix the thinly sliced chicken breast and sirloin steak with taco seasoning. Set aside.
2. Heat a large skillet or griddle over medium high heat. Cook the meat until browned and cooked through, then set aside.
3. In another skillet, melt 1 tbsp of butter and cook the sliced bell peppers and onions until tender but still crisp. Season with salt and pepper to taste.
4. In a mixing bowl, combine diced mango, jalapeno, lime juice, and chopped cilantro for the Smoky Mango Salsa. Set aside.
5. Arrange cooked meat on a large plate or skillet. Layer with cooked bell peppers and onions, followed by Monterey Jack cheese and cheddar cheese.
6. Place the dish under the broiler or over direct heat to melt the cheese and create a sizzling, gooey fondue effect.
7. Serve with Smoky Mango Salsa and optional tortillas for scooping.

Chef’s Insight

Don't be afraid to experiment with different meats or vegetables - the combination possibilities are endless!

Notes

Serve with a cold, crisp beer or margarita for the perfect pairing.