Sizzling Game Day Dinner: Stuffed Jalapeño Poppers With BBQ Pulled Pork and Cheddar
This easy and unforgettable game day dinner recipe features stuffed jalapeño poppers with BBQ pulled pork and cheddar cheese. Enjoy a smoky, savory explosion that captures the essence of a famous restaurant dish with a creative twist.
Allergens
Gluten, Dairy, Nuts
Ingredients
- 12 large jalapeño peppers
- 2 cups BBQ pulled pork (store
- bought or homemade)
- 2 cups shredded cheddar cheese
- 8 oz cream cheese, softened
- 4 oz blue cheese, crumbled
- 1/2 cup chopped green onions
- 1/2 cup dry roasted peanuts, finely chopped
- 1 tsp garlic powder
- Salt and pepper, to taste
- Bacon strips (optional)
Instructions
- Preheat your oven to 400°F (205°C).
- Cut the jalapeños in half lengthwise and remove the seeds and veins.
- In a bowl, mix together BBQ pulled pork, cheddar cheese, softened cream cheese, blue cheese, green onions, roasted peanuts, garlic powder, salt, and pepper.
- Stuff each jalapeño half with the mixture, filling it completely.
- If using bacon, wrap a strip around each stuffed jalapeño half and secure with a toothpick.
- Place the stuffed jalapeños on a baking sheet lined with parchment paper, seam side down.
- Bake for 20 25 minutes or until the bacon is crisp and the cheese is melted and bubbly.
Chef’s Insight
Use fresh, firm jalapeños for this recipe and ensure they are not too ripe or overly large.
Notes
Feel free to adjust the heat level of the dish by using more or fewer jalapeños.