Sizzling Hungarian Paleo Chicken Paprikash with Cauliflower Mash – A Romantic & Delectable Feast
Discover our mouthwatering, authentic Hungarian Paleo Chicken Paprikash recipe, served with creamy cauliflower mash. This exquisite meal is perfect for those following the Paleo diet and will impress your guests with its rich flavors and stunning presentation.
Allergens
Dairy (butter, milk)
Ingredients
- 1 whole organic free
- range chicken, cut into 8 pieces
- 1 medium
- sized head of cauliflower, florets removed and saved for later use
- 1/2 cup grass
- fed unsalted butter
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 3 tbsp sweet paprika
- 1 tbsp hot paprika
- 2 cups full
- fat coconut milk
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by making the cauliflower mash. In a large pot, boil the cauliflower florets in salted water until they are tender. Drain well and return them to the pot. Add 3 tablespoons of butter and mash until smooth. Season with salt and pepper. Keep warm and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onion and garlic and sauté until they are soft and golden brown.
- Stir in both sweet and hot paprika into the onion mixture. Cook for 1 2 minutes until the raw paprika smell disappears.
- Add the chicken pieces to the skillet, skin side down. Cook until the skin is golden brown. Flip the chicken pieces and cook until they are evenly browned on all sides.
- Pour in the coconut milk and chicken broth. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20 30 minutes or until the chicken is cooked through and tender.
- Remove the chicken from the skillet and keep it warm. Continue to cook the sauce over medium heat until it thickens slightly. Season with salt and pepper to taste.
- Serve the rich, aromatic paprika sauce over the chicken pieces, garnishing with fresh parsley. Accompany this masterpiece with a side of creamy cauliflower mash for a truly Paleo friendly feast.
Chef’s Insight
To enhance the flavor of the dish, consider using smoked paprika in the recipe. It adds a deeper, more complex taste to the paprika sauce.
Notes
To make this dish even more delectable, consider adding a splash of white wine to the sauce during cooking.