“Sizzling Keto Turkish Dinner: Spicy Lamb Kofta with Garlic Mushroom Sauce & Creamy Cauliflower Rice”
Discover a delicious and easy-to-make keto-friendly Turkish dinner recipe that will delight your senses. Perfect for those on low-carb diets, this sensational meal features tender spicy lamb kofta skewers, creamy cauliflower rice, and a rich garlic mushroom sauce that will tantalize your taste buds.
Allergens
Eggs, Soy
Ingredients
- Ground lamb, onion, garlic, egg, almond flour, parsley, paprika, cayenne pepper, salt, ground black pepper, olive oil, cauliflower, butter, garlic, mushrooms, chicken broth, sour cream, lemon juice, and fresh dill.
Instructions
- Prepare the spicy lamb kofta by mixing the ingredients in a bowl and forming them into skewers. Grill or pan fry until cooked through.
- For the cauliflower rice, blend the cauliflower and sauté with butter, garlic, and seasonings.
- Make the garlic mushroom sauce by sautéing the mushrooms and garlic in olive oil, then adding chicken broth and thickening with sour cream.
- Assemble the meal on a plate with kofta skewers, cauliflower rice, and a generous dollop of garlic mushroom sauce.
Chef’s Insight
This keto Turkish dinner is a delightful fusion of traditional flavors with modern dietary needs in mind.
Notes
This recipe calls for almond flour, which is a popular keto-friendly substitute for wheat flour.