Sizzling Korean BBQ Fusion Tacos

Allergens

Gluten (in flour tortillas), Dairy (Korean cheese)

Ingredients

• 8 small flour tortillas or taco shells
• 1 lb thinly sliced beef for bulgogi marinade
• 2 large onions, cut into wedges
• 3 bell peppers (any color), cut into strips
• 1 cup Korean cheese, shredded
• 2 tbsp cooking oil
• 1 tbsp gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 2 tbsp sugar
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• Salt and pepper, to taste

Instructions

1. In a medium bowl, mix together gochujang, soy sauce, sugar, minced garlic, sesame oil, salt, and pepper to create the bulgogi marinade.
2. Add the sliced beef to the marinade and refrigerate for at least 30 minutes.
3. Heat cooking oil in a large pan or grill over medium high heat.
4. Add onion wedges and bell pepper strips, cook until they start to soften (about 5 7 minutes). Remove from the pan and set aside.
5. In the same pan, add marinated beef and cook until cooked through.
6. Assemble tacos by adding bulgogi, grilled onions, and bell peppers onto warm tortillas or shells. Top with shredded Korean cheese.
7. Place assembled tacos on a preheated skillet or grill to sizzle the flavors together for 30 seconds to 1 minute. Serve immediately!

Chef’s Insight

For an extra burst of flavor, add a squeeze of lime juice or a dollop of sour cream to your taco!

Notes

This recipe is perfect for a fun night in with friends or family, as it allows everyone to customize their tacos to their liking.