Sizzling Korean BBQ Tacos

Allergens

Soy, Wheat

Ingredients

• 1. 2 lbs thinly sliced marinated beef (bulgogi) 2. 12 flour tortillas 3. 4 cups shredded lettuce 4. 2 cups kimchi 5. 2 cups pickled radish 6. 1 cup sliced red onions 7. 1 cup gochujang sauce (Korean chili paste) 8. 1 cup soy sauce 9. 1/2 cup sugar 10. 1/4 cup sesame oil 11. 3 cloves garlic, minced 12. 2 tbsp grated ginger

Instructions

1. In a bowl, mix together soy sauce, sugar, sesame oil, minced garlic, and grated ginger to create the marinade. Add beef slices and let them marinate for at least 30 minutes.
2. Heat a large cast iron skillet or grill on high heat. Add marinated beef and cook until browned and cooked through, about 4 5 minutes. Remove from heat and set aside.
3. Warm flour tortillas in the oven or on a pan for 10 seconds each side.
4. Place a generous amount of lettuce on each tortilla. Top with cooked beef, kimchi, pickled radish, sliced red onions, and gochujang sauce.
5. Fold the tortillas and serve immediately.

Chef’s Insight

This recipe captures the lively energy of Korean street food, perfect for parties or game nights.

Notes

Pair these Korean BBQ Tacos with a side of kimchi fries or potstickers for a complete meal.