Sizzling Smoked Street Tacos
Discover the ultimate sizzling smoked street tacos recipe that captures the essence of a bustling street corner and brings it to your backyard. This elevated version of the classic dish is sure to impress at any gathering, with its perfect balance of flavors and textures.
Allergens
This recipe contains gluten and dairy. Adjustments may be necessary for individuals with allergies or dietary restrictions.
Ingredients
- 24 corn tortillas
- 3 lbs carne asada (beef) or chicken, thinly sliced
- 1 large white onion, thinly sliced
- 3 bell peppers, mixed colors, thinly sliced
- 1 cup cilantro leaves, chopped
- 2 cups queso fresco, crumbled
- 4 limes, cut into wedges
- 3 tbsp chili powder
- 2 tbsp paprika
- 2 tsp garlic powder
- 1 tsp ground cumin
- Salt and pepper to taste
- 1/2 cup vegetable oil
- 1/2 cup hot sauce (optional)
Instructions
- Preheat a large, flat bottomed grill or cast iron skillet over medium high heat. Brush the cooking surface with oil to prevent sticking.
- Season the meat with chili powder, paprika, garlic powder, ground cumin, salt, and pepper. Toss to coat evenly.
- Arrange half of the tortillas on the preheated grill or skillet. Cook until slightly crispy, about 15 20 seconds per side. Remove from heat and wrap in a clean kitchen towel to keep warm. Repeat with the remaining tortillas.
- In a large pan over medium high heat, sear the seasoned meat in batches until cooked through and browned. Transfer to a plate and cover with foil to keep warm.
- Add onions and bell peppers to the same pan used for searing the meat. Cook until slightly softened, about 3 4 minutes. Remove from heat and set aside.
- Return the tortillas to the grill or skillet and cook until crispy. Top each tortilla with a layer of meat, onions, bell peppers, cilantro leaves, crumbled queso fresco, and a squeeze of lime. For an extra kick, drizzle hot sauce over the top.
- Fold the tacos in half and serve immediately. Enjoy the sizzling, smoky aroma and the warm energy of a bustling street corner right at home.
Chef’s Insight
The key to perfecting these sizzling smoked street tacos is in the seasoning and assembly. Don't be afraid to play with different spice blends, protein options, or vegetable combinations to create your own unique twist on this classic dish.
Notes
Make sure to use high-quality tortillas for the best texture and taste.