Sizzling Smoky Street Tacos with Charred Pineapple Salsa

Allergens

Dairy (if using cheese)

Ingredients

• 12 corn tortillas
• 2 lbs ground beef or plant
• based alternative
• 2 tbsp taco seasoning
• 1 cup shredded cheese (optional)
• 1 pineapple, peeled and chopped
• 1 red onion, diced
• 1 jalapeño, seeded and diced
• 1/4 cup cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste

Instructions

1. In a large skillet, cook the ground beef or plant based alternative with taco seasoning until browned and cooked through. Set aside.
2. In a separate bowl, mix pineapple, red onion, jalapeño, cilantro, lime juice, salt, and pepper to create the charred pineapple salsa.
3. Warm the corn tortillas in a dry skillet or on a grill until slightly crispy.
4. Assemble the tacos by placing cooked ground beef or plant based alternative, charred pineapple salsa, and shredded cheese (if using) onto each tortilla.

Chef’s Insight

The perfect blend of smoky, spicy flavors that will transport you to a bustling street market in an instant.

Notes

Adjust the heat level by adding more or less jalapeño to the salsa.