Sizzling Southern Grill Dinner – Memphis BBQ Magic

Allergens

Contains gluten, dairy, soybeans, and sulfites.

Ingredients

• 1. 3 racks pork ribs (about 3 lbs) 2. 2 cups hickory wood chips 3. 2 cups Memphis BBQ Magic Rub 4. 2 cups Memphis BBQ Magic Sauce 5. 2 cups Coleslaw 6. 1 loaf crusty artisan bread, sliced 7. 1 lb smoked sausage, cut into 1
• inch pieces 8. 4 ears corn, shucked and silks removed 9. 2 lbs small red potatoes, washed and halved 10. 1 stick unsalted butter 11. Salt and pepper to taste

Instructions

1. Preheat your grill for indirect cooking at medium high heat (350°F). Soak wood chips in water for at least 30 minutes before using.
2. Season both sides of the pork ribs generously with the Memphis BBQ Magic Rub, pressing it into the meat to adhere.
3. Place the ribs on the preheated grill over indirect heat and cook for about 2 hours, turning occasionally, until they reach an internal temperature of 190°F. Baste with Memphis BBQ Magic Sauce during the last 15 minutes of cooking.
4. While the ribs are cooking, grill the artisan bread slices until lightly toasted. Rub with garlic and drizzle with olive oil. Set aside.
5. Grill the smoked sausage until slightly charred and heated through. Remove from the grill and set aside.
6. In a large pot or grill safe pan, melt butter over medium heat. Add corn, potatoes, salt, and pepper to taste. Cook for 10 12 minutes or until tender, stirring occasionally.
7. Assemble the Sizzling Southern Grill Dinner by placing a rack of ribs on a serving platter, followed by grilled artisan bread, smoked sausage, corn, potatoes, and coleslaw. Serve with additional Memphis BBQ Magic Sauce on the side.

Chef’s Insight

Allow the flavors to meld together by letting the cooked ribs rest for 10 minutes before slicing and serving.

Notes

For a more authentic experience, consider using a charcoal grill for cooking the ribs and serving on a sunlit porch or in a backyard gathering.