Sizzling Southwest Smash Burger Tacos

Allergens

Dairy, Gluten (if using wheat flour tortillas)

Ingredients

• 1 lb ground beef
• 4 large flour tortillas
• 8 slices Monterey Jack cheese
• 1 cup shredded lettuce
• 1 ripe avocado, diced
• 1/2 cup pico de gallo
• 1/2 cup sour cream
• 1 tbsp taco seasoning
• 1/4 cup vegetable oil

Instructions

1. In a large bowl, combine the ground beef and taco seasoning. Shape into 8 small, evenly sized patties.
2. Preheat a griddle or cast iron skillet over medium high heat. Brush with a thin layer of oil and cook each patty until browned on both sides, about 3 4 minutes per side.
3. Assemble the tacos by placing a patty on each tortilla, topping with cheese slices, lettuce, avocado, pico de gallo, and a dollop of sour cream.
4. Fold the taco shells and place them back on the griddle or skillet for an additional 1 2 minutes per side until the cheese is melted and the tortillas are crispy.
5. Serve immediately, garnished with a sprinkle of taco seasoning and a squeeze of lime juice.

Chef’s Insight

Customize your tacos by adding jalapeños, pickled red onions, or cilantro to suit your personal taste preference.

Notes

Be sure to evenly divide the ground beef mixture into patties for consistent cooking times.